The Story of Benjarong

In the 13th century, the Thai Kingdom’s founder, Xing Ramkhamheang of Sukhothai, inscribed “Nai Nam Mee Pla- Nai Na Mee Kao” on stone, celebrating the abundance of food from waterways and rice fields. Thai cuisine’s peak development occurred around 100 years ago during King Rama V’s reign, emphasizing both flavors and visual appeal, known as “Royal Cuisine.

Thai food is a significant part of Thai culture, attracting international visitors. Dusit Thani, an early hotel, introduced “Benjarong,” a Thai restaurant showcasing traditional cuisine with exquisite Thai art décor, continuing our ancestors’ culinary traditions.


Mission

At Benjarong, we aspire to source locally with our dedication to deliver the highest quality seasonal ingredients in respect to our habitats. With the recent years, we have met wonderful farmers and producers in different parts of Thailand who have introduced us to ingredients from the rich biodiversity of region.

Our Branches

Authentic Thai cuisine recrafted in contemporary setting